Millions of people around the world will gather today to celebrate Mardi Gras, also known as “Fat Tuesday,” marking the final day before the Christian fasting period of Lent begins. This festive occasion serves as the culmination of the Carnival season, which officially starts on January 6 and concludes the day before Ash Wednesday.

Mardi Gras, with its French origins, has deep roots in medieval European traditions and has evolved from ancient Roman festivals into a global celebration. As a time of merriment, the day is characterized by elaborate parades, vibrant costumes, and an abundance of traditional foods. Among the most popular delicacies served during this time is the king cake, a pastry often filled with cinnamon and decorated with colorful icing, representing the festivities’ cheerful spirit.

In the United States, Mardi Gras celebrations can be traced back to 1699 when French Canadian explorers arrived in what is now the southern region of the country. While Mobile, Alabama, asserts its claim to hosting the first American Mardi Gras celebration in 1703, New Orleans has become the epoch of Mardi Gras festivities, attracting approximately 1.4 million visitors each year. This influx of tourism contributes significantly to the local economy, with estimates suggesting that the event generates around $900 million in revenue for the city.