Hello lovely ladies! With spring in full swing, it’s the perfect time to whip up some delicious Lemon Blueberry Scones. This recipe is a breath of fresh air with its zesty lemon flavor and bursts of juicy blueberries. Let’s get baking!

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Zest of 1 lemon
– 1/2 cup cold butter, cubed
– 1/2 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gently fold in the blueberries, being careful not to crush them.
7. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Cut into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
9. Allow the scones to cool slightly before serving. Enjoy with a hot cup of tea or coffee!

These Lemon Blueberry Scones are a delightful treat that’s sure to brighten up your day. So put on some springtime music, gather your ingredients, and let’s bake together. Happy baking, ladies!